Vianaar Homes Goa

Blessed with a balmy sea breeze and spectacular lush greenery, the Goan way of life is also scented with the divine aroma of their divergent local cuisine. In character with the Konkan proverb, ‘prod -ham bhookt, magi mookt’, Goans believe that a satisfying meal is a prerequisite to exercising their ability to think. Here, one must also mention that their flair for food sprouts from the availability of a wide variety of local ingredients. A fabulous tropical climate moderated by the Arabian Sea and very fertile alluvial soils make this state home to a diversity of fresh produce. While there is 50,000 hectares of cashew plantations, different types of underground vegetables, spinach, bamboo shoot, raw mango and drumsticks are also grown in abundance. For commercial purposes, spices, fruit, cashew and areca nut plantations dominate much of the farmlands. However, there are also pockets where you will find prosperous mango groves and terraces dotted with coconut, jackfruit and pine

The year 2020 has ushered in a new world order. As a result, we have been compelled to re-evaluate our standards and establish new policies that prepare us for the uncertainty that lies ahead of us. Keeping in mind our ideal of a ‘ home away from home ’, we aim to uphold the greatest standards of hospitality while simultaneously maintaining the pandemic protocol. Read on to find out more about the ‘ Vianaar Hospitality Redefined .’ In an attempt to control the spread of the virus, we now only accept bookings from customers from areas that are defined as ‘less affected’ by the government. For the safety of our guests and staff, we cannot welcome any guests who bear symptoms of Covid 19 into our property. However, we also ensure that a facility for rescheduling is provided in such cases. Awareness of hygiene and personal space are now on the forefront of the agenda. If you do not wish for one of our staff members to service your homes, we offer a self-cleaning kit. Besides this,